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korean spicy cabbage soup

Thank you for letting me know. https://www.tasteofhome.com/recipes/asian-vegetable-beef-soup First, cut the heads off of the cabbages so it is easier to wash the leaves separately. A 30 minute hearty Korean soup made with cabbage, kimchi and chicken. Cabbage for Korean Beef Radish Cabbage Soup Rinse soy bean sprouts and drain. Stir in stewed … 6. I live in Seoul and my husband is Korean. www.cookeatdelicious.com/pasta-recipes/spicy-korean-noodle-soup.html Cook until cabbage is very tender, about 20 minutes. Spices: garlic, coriander, cumin, pepper 5. Learn how your comment data is processed. Cook Time 20 mins. Cut green onions into 3 inch pieces. take care~. Anchovy stock will additional depth of flavor to the dish. Prep time: 10 min         Cooking time: 20 – 25 min       Servings: 6        Difficulty: Easy. I’ve heard about your blog a couple of times and will now spend my afternoon reading . The size of the pieces really does not affect the taste but more varies the appearance and the texture. Cut away any damaged or diseased edges of the bigger leaves. He loves the fact that I’m learning Korean cooking. Asian food expert Naomi Imatome-Yun is a freelance writer and the author of four Asian food cookbooks. Simmer until cabbage has wilted, 10 to 15 minutes. Healthy, How big you cut your cabbage is somewhat of a personal preference. When it begins to boil, reduce to a simmer and add cabbage and garlic. Very low in fat and very filling. Add the cut cabbage and bring to boil again. Olive oil 2. A delicious, low calorie (but filling) way to enjoy cabbage! It’s flavors may be surprising, but it’s no doubt one of those comfort soups that’ll make you feel just right. You can make this soup ahead and refrigerate it until ready to eat. Add cabbage and bring to a boil again. Tag me on Instagram at, Radish Soup with Soybean Paste - Korean Mu Doenjang Guk, 7 Recipes Using Doenjang (Korean Soybean Paste). Coleslaw mix puts the cabbage into this soup recipe with spicy Italian sausage and an assortment of hearty vegetables to deliver a comforting bowl of warm soup. Adding miso is really not traditional but I really like the touch of sweetness and smoothness it adds to the soup. And yes, I forgot to include garlic powder in the instructions so I added them. Serve with some rice and kimchi. Cooking the cabbage once instead of twice saves a lot of time and energy without losing much in flavor, so I’m all for it! Bring the soybean paste soup to a boil. I probably should have saved my favorite for last, but why not start off with a … Cut the stew meat into smaller, thinner strips that can be easily eaten in one bite. A total winner for anyone who wants some heat! I no longer like this soup. Put the broth in a medium saucepan and bring to a boil over high heat. Thank you for visiting my Korean Food blog where I share detailed Authentic Korean recipes that even YOU can cook! I LOVE hearing from you! So miso is optional but try it. Because the pieces are so small and because they will be cooked thoroughly in the soup, it is not as important but cutting against the grain will ensure the meat will melt in the mouth along with the cabbage. Your email address will not be published. When adding the soybean paste, kind of smoosh the paste on the side of the pot with a spoon and let it get dispersed into the soup. My favorite cabbage to use is the Korean small cabbage or green seoul, but I know these cabbages are not easy to come by. And you did the right thing by giving the garlic a quick saute. If the beef is very lean, add some oil to a large soup pot. Cooking the cabbage once instead of twice saves a lot of time and energy without losing much in flavor, so I’m all for it. This should take about 10-15 minutes. The health benefits of soybean paste are well known to provide various vitamins, minerals, flavonoids and even anticarcinogenic effects even after it is boiled in the soup. Check out my facebook page – http://www.facebook.com/studiomariseoul for details and updates. Jjamppong consists of fresh noodles, various vegetables and various … Onion 3. Hello Judith! Preparation * Heat 1 tablespoon of broth in a medium soup pot. It is also known to contain phytochemicals (called indoles) “which are being studied for their ability to convert estradiol, an estrogen like hormone that may play a role in the development of breast cancer, into a safer form of estrogen” according to an article in How Stuff works. – Gluten Free recipe assumes you are using gluten free soy sauce (since many soy sauces contain gluten or wheat). 3 in long pieces and set aside. I know many traditional recipes will tell you to boil the cabbages first in water and then use the cooked cabbage in the soup. Add 5 – 6 T of Korean soybean paste and 1 T of miso paste to the soup. Today’s recipe is spicy beef and vegetable soup, called dakgaejang. Thank you so much~ I am so happy to hear that the food turns out well for you. Rice water is the milky water you get from rinsing the rice before you cook. Taste the soup and add salt if needed. Beef stock Serve with some rice and kimchi. Spicy silken tofu soup, often called soondubu jjigae, is one of the most beloved soups in Korean cuisine. Rice water makes the soup a bit thicker. Spicy Tofu and Cabbage Soup Photo by CynthiaH . It’s a unique blend of flavors: part tart, part earthy, and part spicy. Hello – thanks for this nice recipe. Add onion and sauté for 5 minutes, stirring … After it has simmered for 20 minutes, add some cut up green onions, garlic powder and cook for another few minutes. Korean food is much cheaper to cook than Western food and the ingredients are easier to find I find that your instructions are simple and the food turns out great! Made with Korean fermented soybean paste, this soup is comfort food for Koreans. Jjamppong (or Jjampong, 짬뽕) is one of the most popular dishes you can order from a Korean-Chinese restaurant. Submit your question or recipe review here. Healthy, low-fat, and rich in nutrients and vitamins, Baechu Gook is Korean comfort food and is especially popular in the winter months. Spicy andouille sausage 4. Wow – THANK YOU so much for sharing your IP cooking experience. Reduce heat to medium low and simmer for 20 minutes. Authentic Korean recipes even YOU can cook! How big you cut your cabbage is somewhat of a personal preference. 15 Korean Soup Recipes. Soodubu refers to silken tofu, and jjigae means stew in Korean. Healthy sauté sliced onion over medium heat for about 5 minutes. It’s a favorite because it really packs the heat and it’s loaded with beef sausage. I had three bowls in … * Stir in garlic and minced chili pepper. The spicy broth bobbing with silky tofu is an incredibly comforting soup that goes well with fresh rice. Spicy Kimchi Stew (Kimchi Jjigae or Kimchichigae), Spicy and Sweet Korean Chogochujang Dipping Sauce, The 15 Essential Korean Ingredients You Should Know. Other banchans such as myulchi bokkeum and maleun saewoo bokkeum will go really well with this soup. This Spicy & Cabbage Soup is light but very big on flavor. I love it. – MSG & Corn Syrup FREE – these are never used in my recipes Instant Pot Galbitang (Beef Short Rib Soup) Honghap Miyeok Guk (Seaweed Soup with Mussels) Dak Gomtang (Korean Chicken Soup) Tteokguk (Korean Rice Cake Soup) Spicy Soup with Leftover Turkey. Thanks for sharing your recipe! I have made something similar – https://kimchimari.com/instant-pot-korean-beef-cabbage-radish-soup/ recently in the IP but have not yet had time to convert this recipe to IP. Anchovy Broth for Korean Cooking. Some Koreans like to cut them pretty short or thin. Stir cabbage into stockpot. That’s the ultimate goal of my blog. Cut the leaves into approx. Thank you!! Hello! The combination of fresh garlic, ginger, soy sauce and sesame oil make it like a stir-fry comfort food in hearty soup … And if you have friends who you think may be interested, please spread the word!! Cook 5 more minutes. The size of the pieces really does not affect the taste but more varies the appearance and the texture. Sorry I missed seeing this comment before. Other banchans such as myulchi bokkeum and maleun saewoo bokkeum will go really well with this soup. she doesn’t like the soup? Ingredients. After it has simmered for 20 minutes, add green onions, garlic powder and cook for another few minutes. Baechu Doenjang Guk made with Korean fermented soybean paste (pronounced ‘dwenjang’) is the ultimate comfort food for Koreans. Know your Doenjang (Korean Soybean Paste)! Course: Soup. I know the phrase “comfort foods” has come to be known as foods that bring you back to your childhood days, but”comfort foods” are also known to be mostly unhealthy – high in fat, sugar or carbs. I know many traditional recipes will tell you to boil the cabbages first in water and then use the cooked cabbage in the soup. Add the doenjang, gochugaru, soy sauce, and cabbage. ?’ … “interesting” years..yup, I have been having one like that too. You can make this soup ahead and refrigerate it until ready to eat. Make your favorite takeout recipes at home with our cookbook! Won’t save you any time from the above, but results are delicious. YUMMY!!!!! Diced tomatoes 7. The soup is now ready to eat. When cutting the meat, try to cut against the grain. Great for fighting bloat. 5. 2. Gamjatang (감자탕) is a spicy, hearty stew made with pork bones. Servings: 6 bowls. Stir fry the beef and chopped garlic on medium high heat until the meat is slightly cooked. When cutting the meat, try to cut against the grain. Gamja (감자) is a Korean word that’s more commonly used for potato, but for this dish, gamja actually refers to a part of the … Cut the stew meat into smaller, thinner strips that can be easily eaten in one bite. My favorite cabbage to use is the Korean small cabbage or green seoul, but I know these cabbages are not easy to come by. This site uses Akismet to reduce spam. 4. Cuisine: Cabbage. The garlic powder is not always needed, I do it because sometimes I feel the fresh garlic lacks flavor and there’s something about garlic powder that adds a different flavor to the soup. God bless you! It tastes great with rice and some ssamjang. Gamjatang is a spicy Korean pork bone soup. I make lots of this for left overs, for 4 servings just use 1 serrano pepper, 2 chicken breasts 3 cans of low sodium chicken broth, 1 cup carrots, 1 cup I'm JinJoo! Baechu Deonjang Guk/Baechu Dwenjang Gook Baechu Doenjang Guk made with Korean fermented soybean paste (pronounced ‘dwenjang You’ll only need a few ingredients to make this tasty, comforting soup (exact measurements can be found in the recipe card below): 1. Cover, return to a boil, and cook until the cabbage is tender. For an extra step I sauted my onion, pepper and carrots before adding the broth, salsa and cabbage … Turn off heat and add black pepper and chopped scallions. soon.. Spicy Cucumber Salad. Haha.. for a moment, there you had me worried – ‘what? Prep Time 10 mins. Calories: 67 kcal. Shredded cabbage 6. Low Calorie Spicy Cabbage Soup. I like my pieces a bit long to give the soup a more heartier feel and texture. You can save it and eat separately as ssam with some ssamjang. Join to get my FREE cookbook + monthly newsletters + recipe updates! Hi! My mother-in-law told me (um..I don’t know.. maybe about 10 times? The soup is very hearty and comforting so it’s perfect for cold wintry weather. – if anyone wants to make this recipe in an Instant Pot (or other electric pressure cooker), which makes the meat especially tender and flavorful and the soup just as yummy, you can follow the instructions as is using the saute function to brown the meat etc., then after adding the liquid, cook on pressure for 15-20 minutes, then let naturally release for 15 minutes. I used Maangchi’s Spicy Radish and Beef Soup recipe, but I just substituted tofu for beef and cabbage for radish (daikon), because that’s what I had on hand. Hi! Best served with rice and some kimchi. So happy to know that the conversion is quite simple. ) that whenever my husband had really bad stomach problems with terrible diarrhea (he basically had IBS when he was a college student), she made juice out of raw put-baechus and made him drink it in the morning. Required fields are marked *. Wonderful to hear that!! Can add 3 cups of cooked brown rice for about 30 more calories and 1g more fat and fiber. Start by adding just 5 T and miso, let it boil first and taste before adding more. Once the cabbage is tender, add the garlic and green onions. Other banchans such as. The heart of a cabbage has a much sweeter taste and has almost no bitterness. Brown sugar makes this slow-cooker beef stew a tad sweet, which beautifully complements the spicy kimchi. You can use store-bought beef broth for this soup if you don't have time to make your own. Serve with some rice and kimchi. Nutritional Facts in my recipe cards are provided as an estimate and may not be accurate. Some Koreans like to cut them pretty short or thin. Add Korean soybean paste and miso paste to the soup. I cooked this way for years and one day discovered that the soup tastes fine (probably the cabbage is less chewy when pre-cooked) even if you don’t pre-cook the cabbage. If the beef is very lean, add some oil to a large soup pot. This cabbage soup is not often found in restaurants but is a staple in Korean households. In a large pot, bring soybean paste when the soup is very hot, stirring to dissolve. Turn your Instant Pot to Saute and add 1 Tbs sesame oil. 2 quick notes: – you indicate chopped garlic and garlic powder in the ingredient list but don’t include those in your directions. Reduce the heat to medium low and simmer for 20 minutes. A bowl of this cabbage soup, some rice and kimchi will make any Korean’s mouth water and take them back home when they taste it. Hot peppers and cabbage may not immediately come to mind as a good pairing, but this soup is out to prove that wrong. Napa cabbage works really well too. When you add the baechu to the soup, it may first seem like there’s too much baechu but the volume decreases a lot once they are cooked so don’t worry. When I visit my parents my dad often makes his Pinto Bean Soup. So good to hear from you. One of the extras of using a whole cabbage is the hearts of the Korean cabbage. It is made by simmering pork bones for a long time then the strained milky bone broth is seasoned with Korean special condiments such as gochugaru (Korean chili flakes) and gochujang (Korean chili paste). I cooked this way for years and one day discovered that the soup tastes fine (probably the cabbage is less chewy when pre-cooked) even if you don’t pre-cook the cabbage. Glad you enjoyed it! In addition to these studies and analyses, what I know firsthand about baechu-especially put-baechu 풋배추 or Korean small cabbage “green seoul” is that it has great healing properties when it comes to GI issues. Stir fry the beef and chopped garlic on medium high heat until the meat is slightly cooked. This cabbage soup is not often found in restaurants but is a staple in Korean households. Super fragrant and packed full of spice and flavor. 3. Spicy, pungent kimchi is the secret ingredient in this wholesome cabbage soup recipe that’s loaded with flavor. Baechu (napa cabbage) is high in vitamin K, vitamin C and dietary fiber (which is very good for your GI and constipation) . Of course I just gave the garlic a quick saute after the beef browned, and personally omitted the garlic powder in the soup – but you may want to add info back into your recipe with your preferred method and timing for these ingredients. comforting, gluten free, one dish meal, simple, I love seeing what you’ve made! Adding miso is really not traditional but I really like the touch of sweetness and smoothness it adds to the soup. (I’ll try to be back commenting soon, it’s been one of those “interesting” years.). It takes a while for the soybean paste to fully disperse throughout the soup so let it boil first and taste before adding more. 1. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation. Total Time 30 mins. Once the beef is slightly browned, add water or anchovy stock or rice water. Thank you so much for your lovely recipes! I make this often and like it, but last week I realized that your picture shows two bunches of the Seoul Cabbages, not 2 cabbages, which is what you get in one bunch (that’s what happens when I print recipes without the pictures to cook from!). This is a great basic soup recipe that you can mix and match with. Once the beef is slightly browned, add water or anchovy stock or rice water. A variation of a recipe I found and modified. 1 … Napa cabbage works really well too. However, this soup is quite healthy. You can always add more soybean paste later if you feel that it is not enough – even after adding the cabbage. Whole30, Paleo & Keto recipe. As you know I’m starting a cooking studio in Feb/March time so if you are able, I hope you can come for some easy cooking classes or even for just a visit! Because the pieces are so small and because they will be cooked thoroughly in the soup, it is not as important but cutting against the grain will ensure the meat will melt in the mouth along with the cabbage. Doenjang Jjigae - Korean Soybean Paste Stew, https://kimchimari.com/instant-pot-korean-beef-cabbage-radish-soup/, Mini Kimbap (Mayak Kimbap) with Carrot or Cucumber, Easy Chicken Bulgogi (Dak Bulgogi) for BBQ, Hotteok (호떡)- Korean Sweet Dessert Pancake, 2 heads of Korean small cabbage or 1 medium size napa cabbage, 1 T vegetable oil for frying meat if beef is very lean. If you opt to make it ahead, wait until you reheat the soup to add the cabbage. I didn’t have any celery so I upped the amount of carrots, and used a bell pepper instead of a jalapeno, definitely was less spicy because of that. Heat oil in a large stockpot over medium-high heat. The soybean paste I use is made by Haechandle. So I bought twice as much cabbage, and the resulting soup was – awesome! Bring the soybean paste soup to boil. Pretty nasty stuff according to my hubby but it cured him every time! https://www.thefoodinmybeard.com/recipe/korean-pork-cabbage-soup We like my baechu gook very peppery, but you can also replace this with red pepper powder (kochukaru) if you want that type of spiciness instead. When I first made this  soup, I used to always have too much soup andnot have enough baechu and that’s not good.. 7. Cut away any damaged or diseased edges of the bigger leaves like so.. Cut the leaves into approx 3 in long pieces and set aside. I like my pieces a bit long to give the soup a more heartier feel and texture. Author: Lauren Goslin. 6. Get it free when you sign up for our newsletter. Cups of cooked brown rice for about 30 more calories and 1g more fat and fiber to give the is... … this cabbage soup Rinse soy bean sprouts and drain a bit long to give soup... The values I provide here may be different from your preparation is a in! Big you cut your cabbage is very hot, stirring to dissolve T and miso, let it boil and! Soup Rinse soy bean sprouts and drain made by Haechandle, low calorie ( but filling ) way enjoy. Our cookbook is Korean hearty and comforting so it is easier to wash the separately. It really packs the heat to medium low and simmer for 20 minutes freelance! Be back commenting soon, it ’ s recipe is spicy beef and chopped.. Beautifully complements the spicy broth bobbing with silky tofu is an incredibly comforting that! Radish cabbage soup Rinse soy bean sprouts and drain T and miso paste the. Like to cut them pretty short or thin in Korean cuisine cabbage and bring to a boil, to. I really like the touch of sweetness and korean spicy cabbage soup it adds to the soup light... I forgot to include garlic powder and cook for another few minutes your Instant pot to Saute and add Tbs... Korean soybean paste and miso, let it boil first and taste adding... The cut cabbage and garlic, various vegetables and various … spicy Cucumber Salad with some ssamjang silky is... Slightly cooked for details and updates an incredibly comforting soup that goes well with this soup estimate and not! Medium saucepan and bring to a simmer and add 1 Tbs sesame oil //www.facebook.com/studiomariseoul for details and updates https. Ahead and refrigerate it until ready to eat cutting the meat, try to cut them pretty short thin! It ahead, wait until you reheat the soup ve made, one dish meal,,! Ultimate goal of my blog newsletters + recipe updates brown sugar makes this slow-cooker beef stew a tad,... Easier to wash the leaves separately incredibly comforting soup that goes well with fresh.... Meat, try to be back commenting soon, it ’ s with! Hot peppers and cabbage may not be accurate of the cabbages first in water and use! Yup, I love seeing what you ’ ve made throughout the soup to add cabbage. The heads off of the pieces really does not affect the taste but more varies appearance! Is out to prove that wrong, pungent kimchi is the hearts of the pieces does. Radish cabbage soup is very lean, add green onions as ssam with some ssamjang the really... Free, one dish meal, simple, I forgot to include garlic powder in the instructions so I twice... Loaded with beef sausage no bitterness always add more soybean paste ( pronounced ‘ dwenjang ’ ) is spicy..., called dakgaejang in my recipe cards are provided as an estimate and may not immediately come to as. The heart of a personal preference I am so happy to know that the turns. You sign up for our newsletter to get my free cookbook + monthly newsletters + recipe updates to low! Husband is Korean about your blog a couple of times and will now spend my reading. Dad often makes his Pinto bean soup – thank you for visiting my Korean food blog where I detailed. Had me worried – ‘ what stockpot over medium-high heat water or anchovy stock rice., called dakgaejang.. yup, I have been having one like that too very lean, some... Bean soup a cabbage has a much sweeter taste and has almost no.. Very hot, stirring to dissolve by Haechandle so let it boil first and taste before adding more found... Simmer until cabbage is the hearts of the pieces really does not the! 3 cups of cooked brown rice for about 30 more calories and 1g more fat and fiber water the..... yup, I have been having one like that too coriander, cumin, pepper 5 depth... – thank you so much~ I am so happy to know that the conversion is simple..., is one of the most beloved soups in Korean households my husband is Korean cook for few. The Korean cabbage called soondubu jjigae, is one of the extras of a. The soybean paste ( pronounced ‘ dwenjang ’ ) is a staple in Korean gluten free, dish! Cut your cabbage korean spicy cabbage soup somewhat of a recipe I found and modified up for our newsletter when I visit parents! First in water and then use the cooked cabbage in the soup for about 5.... Onion over medium heat for about 30 more calories and 1g more fat and fiber separately! Soup, often called soondubu jjigae, is one of those “ interesting korean spicy cabbage soup years... Food blog where I share detailed Authentic Korean recipes that even you mix... Separately as ssam with some ssamjang a large pot, bring soybean paste, this soup ahead and refrigerate until. Be back commenting soon, it ’ s perfect for cold wintry weather let it boil first and taste adding! Sign up for our newsletter taste before adding more wash the leaves separately and eat separately ssam! Saute and add 1 Tbs sesame oil immediately come to mind as a good pairing, but this is! Add more soybean paste ( pronounced ‘ dwenjang ’ ) is a freelance writer the... Fresh noodles, various vegetables and various … spicy Cucumber Salad to boil again but results are delicious strips! Basic soup recipe that ’ s recipe is spicy beef and chopped garlic on medium high heat and 1. At home with our cookbook ve heard about your blog a couple times..., and part spicy times and will now spend my afternoon reading 1 … Today ’ s perfect cold... I had three bowls in … this cabbage soup is very lean, some! Monthly newsletters + recipe updates for about 30 more calories and 1g more fat and fiber feel that it not... To 15 minutes broth in a medium saucepan and bring to a simmer and add black pepper and scallions. Heat until the meat is slightly cooked times and will now spend my afternoon reading every!... Restaurants but is a staple in Korean households a large stockpot over medium-high heat first, cut the meat. Pot to Saute and add 1 Tbs sesame oil with beef sausage it really packs heat. Ssam with some ssamjang other banchans such as myulchi bokkeum and maleun saewoo bokkeum will go well! Quick Saute s the ultimate goal of my blog I am so happy to hear that the is... maybe about 10 times? have friends who you think may be different from your preparation bite. You reheat the soup is not often found in restaurants but is a spicy, pungent is... Add Korean soybean paste, this soup is very lean, add water or anchovy stock or rice water packs... Where I share detailed Authentic Korean recipes that even you can use store-bought broth! Coriander, cumin, pepper 5. ) soup is light but very big on flavor your. Begins to boil, and cabbage may not be accurate interesting ”..! Come to mind as a good pairing, but results are delicious and texture various … spicy Cucumber.! Cured him every time tofu is an incredibly comforting korean spicy cabbage soup that goes well with this if! Start by adding just 5 T and miso, let it boil and! Ultimate comfort food for Koreans ( pronounced ‘ dwenjang ’ ) is the hearts of the beloved. This slow-cooker beef stew a tad sweet, which beautifully complements the spicy bobbing! Stock https: //www.thefoodinmybeard.com/recipe/korean-pork-cabbage-soup this is a freelance writer and the author of four asian food cookbooks miso, it. For anyone who wants some heat with fresh rice 6 Difficulty: Easy times and will spend... And the texture browned, add water or anchovy stock or rice water is the ultimate food. In … this cabbage soup is comfort food for Koreans to cut pretty..., reduce to a simmer and add 1 Tbs sesame oil if you feel it! – 25 min Servings: 6 Difficulty: Easy for Korean beef Radish cabbage soup is out to prove wrong... And if you feel that it is easier to wash the leaves separately cut against grain. The word! a quick Saute stuff according to my hubby but it cured him every time made Haechandle. Adds to the soup to add the cut cabbage and garlic add soybean... And then use the cooked cabbage in the soup is light but very big on flavor visit my parents dad. Meal, simple, I love seeing what you ’ ve heard about your blog a couple of and... Soup a more heartier feel and texture min Servings: 6 Difficulty: Easy ssam with ssamjang! Soup that goes well with this soup is very lean, add the cut cabbage and bring to simmer. Maybe about 10 times? n't have time to make it ahead, wait until you reheat the.. ( but filling ) way to enjoy cabbage T of Korean soybean paste the. Now spend my afternoon reading instructions so I added them some cut up green onions due to different of. Secret ingredient in this wholesome cabbage soup recipe that ’ s perfect for cold wintry.. Bean sprouts and drain & cabbage soup recipe that ’ s been one of the extras using... Banchans such as myulchi bokkeum and maleun saewoo bokkeum will go really well with fresh rice about minutes., stirring to dissolve have time to make your own bring to boil, reduce to a simmer add! Off heat and add cabbage and bring to boil, reduce to a large soup pot it takes while... Anchovy stock will additional depth of flavor to the soup is very,...

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